The Maya drank a brewed beverage of roasted ramón seeds for all kinds of health reasons including their nutrient-density that made it a favorite drink of pregnant Mayan ladies. Please recall that this was prior to the Spaniards bringing the coffee tree across the Atlantic. You could call the Maya’s brew of roasted ramón seeds, the New World’s first coffee alternative!

If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you. In a choice between Teeccino’s regular flavors, Java, French Roast, and Dandelion Dark Roast, those coffee drinkers who like pure coffee flavor prefer dark roasted French Roast. Those who like a medium roast with just a bit of sweetness prefer Java. For those who are gluten sensitive or want to detox, Dandelion Dark Roast has a slightly more bitter note from dandelion root’s stimulating bitters. We offer these three versions of Teeccino because some people don’t want any sweetness in their cup while others want to cut down on sugar but still need that sweet uplift. Between French Roast, Java, and Dandelion Dark Roast, we hope Teeccino meets the taste preference of all those who say, “Give me regular!”.

Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic natural coffee flavor*. Produced on machinery that also processes almonds *All Teeccino flavors are extracted from plants and comply with organic standards.